Expanding

We are excited to announce that our Dee Spot food have received high Star Ratings.  Now we are cooking in various other cities in the bay area.  Burmese Chef Ma and Dee Spot Chef Channarith will be co-hosting pop-ups all over the city with a unique fresh Burmese and Healthy Southeast Asian Cuisine dishes you’ve never seen before.  Here is just a sample of Channarith’s dishes.

Prohok & Lemongrass Vacuum Pressure Cooked Ribs with Lychee Dip.

Curry Pumpkin Ginger Pistachio Soup w/ Bonito Flakes.

Dry Ice, Glass and Pandan Jelly with Jackfruit, Palm seeds, Coconut shavings, Banana spice, and Logans.

Lotus Salad with Turmeric, Cucumbers, Radish, Sesame, Coconut Oil, and home made Lemongrass Dressing.

Looking for something to tie you down?  Well, we are known for our home-roasted coffee. Coffee picked and voted by the community! A nice subtle light to medium blend with no lingering after taste, and a good caffeine one-two punch without that coffee breath you get elsewhere. We look at coffee from a molecular standpoint–yes, under a microscope and teaming up with biotech companies to analyze coffee for the next wave of the future. We call this the 5th wave!  Check out our Specialty SBK Latte found nowhere else along with our signature Matcha Latte with almond milk.

What else are we known for? Egg Sandwiches, Grilled Cheese Sandwich with avocado AND bacon, Turkey Sandwiches with real turkey meat instead of the nitrate full deli turkey, Pork Belly flavored with classic khmer Prahok, Fresh Bagels made daily–even an avocado toast Green Lantern Bagel, Bowls, Gluten Free Bread, Cookies, Fresh Juices/Lemonade, Burmese Tea Leaf Salad, and simple plain Oatmeal with choice of up to 3 toppings.

There’s always something to eat or drink here, and if you can’t find it, let us know. We’ll make something just for you–simply because we care!