Chewing slowly reduces calorie intake, fills you up longer, and reduces portion sizes. Counting how many times you chew each meal may help you eat slowly.
Protein increases meal satiety and digesting time. This keeps you full longer and reduces insulin spikes and troughs, avoiding snacking.
Whole grains are unrefined. They're chewier and have more fiber, so you'll feel full faster and eat slower. Since whole grains take longer to digest, they release energy slowly, reducing energy dips and hunger.
Home cooking is an excellent method to eat more nutrient-dense foods. People who prepare more meals at home weigh less than those who dine out or processed foods, according to studies.
Drinking water before meals can help you eat less and lose weight. Reduces calorie intake, hunger, and fullness while improving satisfaction.
Stress and sleep are often ignored in health. Both significantly affect hunger and weight.