Classic Carrot Cake: Moist and spiced, this carrot cake is topped with cream cheese frosting and often includes walnuts and raisins.
Lemon Pound Cake: A dense, buttery cake with a bright lemon flavor, perfect for afternoon tea or a sweet treat.
Pineapple Upside-Down Cake: Caramelized pineapple rings and maraschino cherries adorn a buttery, brown sugar cake base.
Red Velvet Cake: This Southern classic features a hint of cocoa, vibrant red color, and a luscious cream cheese frosting.
Chocolate Blackout Cake: A rich, moist chocolate cake layered with chocolate pudding and covered in chocolate crumbs or frosting.
Angel Food Cake: A light and fluffy cake made with egg whites and served with fresh berries and whipped cream.