7 LOW-SODIUM SNACK RECIPES THAT USE NUTS

Spiced Mixed Nuts: Toss unsalted mixed nuts with olive oil and a blend of paprika, cayenne, cumin, and coriander for a zesty kick. Adjust the salt substitute to taste.

Rosemary and Parmesan Almonds: Coat unsalted almonds in olive oil and sprinkle them with fresh rosemary and grated Parmesan. Roast to perfection, and add a hint of salt substitute.

Honey Cinnamon Roasted Walnuts: Combine unsalted walnuts with honey and ground cinnamon. Roast until caramelized, and lightly season with salt substitute.

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Soy-Glazed Cashews: Cook unsalted cashews with a low-sodium soy glaze for a sweet and savory treat with an Asian twist.

Curry-Spiced Pecans: Roast unsalted pecans with a blend of curry spices for an exotic and aromatic snacking experience.

Lemon Herb Pistachios: Coat unsalted pistachios in olive oil and toss them with lemon zest, herbs, and a touch of salt substitute.

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