Eating right can make a big difference in our health. Some foods can even help us fight off serious things like diabetes. This list shows 8 special foods that are not only tasty but can also help lower the risk of diabetes. It's a good way to eat well and stay healthy at the same time.
There's no iceberg lettuce in this bunch of greens. Spinach, kale, and Swiss chard are all great selections because they are nutrient dense and can help you meet your daily vitamin and mineral requirements.
Sweet delights without the baggage are berries. Antioxidants and fiber limit glucose absorption, which could have raised blood sugar if you ate refined sugary foods.
Quinoa and brown rice can lessen diabetes risk, however wheat, rye, and barley can impair digestion and nutrient absorption.
Salmon, mackerel, and sardines are rich in omega-3 fatty acids that cut diabetes risk and taste great. Omega-3 fatty acids diminish organ, muscle, and bone inflammation and boost insulin sensitivity. Try a wonderful fish meal every other week.
We love nuts and seeds for their crunch and natural flavor, but almonds, chia seeds, and walnuts provide more. Proteins, fiber, and healthy fat in nuts and seeds provide constant energy and help manage blood sugar.
Greek yogurt, a creamy treat that stabilizes blood sugar and keeps you full, is advertised on TV and in stores.
Need a meal that swiftly transports sugar from the bloodstream to the cells like insulin? Your best shot is cinnamon. Insulin sensitivity increases with cinnamon, lowering blood sugar. This improves insulin's sugar-breaking abilities.
Avocados contain heart-healthy monounsaturated fat and fiber that slow digestion and reduce sugar in the bloodstream. Avocado guacamole can be eaten whole or used as a veggie dip. And avocado salad is tasty!