Lemon pepper sole is light and delicious, complementing the green goddess quinoa salad's fresh and herbaceous flavours.
To make the fish, simply season with lemon pepper and pan-fry until golden brown and cooked through.
Quinoa salad has parsley, basil, chives, avocado, cucumber, and cherry tomatoes.
The dressing for the salad is a creamy and tangy mixture of Greek yogurt, lemon juice, and garlic.
To assemble the dish, place a serving of the quinoa salad on a plate and top with a piece of the lemon pepper sole.
This recipe is a great option for those looking for a healthy and satisfying meal that can be prepared quickly and easily.
It also helps you consume more fish and quinoa, which are high in protein and other minerals.
This lemon pepper sole with green goddess quinoa salad is so tasty and healthy that it will become a new cooking staple.