Preheat your oven to 325°F.
Place the turkey in a baking dish and add a little bit of chicken or turkey broth to the bottom of the dish.
Cover the dish with foil and place it in the oven.
Reheat the turkey for about 10 minutes per pound, or until it reaches an internal temperature of 165°F.
Let the turkey rest for a few minutes before carving and serving.
If you're reheating sliced turkey, place it in a microwave-safe dish with a little bit of broth or water, cover it with a damp paper towel, and microwave it on high for 30-second intervals until it's heated through.