The recipe requires ground beef, onion, garlic, canned tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
Start by browning the ground beef in a large pot over medium-high heat.
Add the onion and garlic and cook until the onion is translucent.
Stir in the canned tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-30 minutes.
Serve the chili hot with your favorite toppings, such as shredded cheese, sour cream, or diced avocado.
This recipe is perfect for busy weeknights when you don't have a lot of time to cook.
It's also a great way to use up leftover ingredients in your pantry or fridge.