Start by mixing ground turkey with diced onions, garlic, and spices like cumin and paprika.
Form the mixture into patties and cook on a grill or stovetop until fully cooked.
While the patties are cooking, sauté sliced onions and jalapeños in a pan until softened.
Assemble the burger by placing the cooked patty on a bun and topping with the sautéed onions and jalapeños.
Add additional toppings like lettuce, tomato, and avocado if desired.
For a healthier option, use a whole wheat bun and skip the cheese.
This burger is a great source of protein and is perfect for those following a low-carb or keto diet.
Enjoy your spicy onion and turkey patty burger with a side of sweet potato fries or a salad for a complete meal.