Traditional Italian pesto uses fresh herbs and olive oil.

Italian Herb Pesto is a sauce made with fresh herbs, garlic, Parmesan cheese, and olive oil.

It is a versatile sauce that can be used as a spread, dip, or sauce for pasta, pizza, sandwiches, and more.

The fresh herbs used in Italian Herb Pesto can include basil, parsley, oregano, and thyme.

Garlic is a key ingredient in Italian Herb Pesto, adding a pungent and savory flavor to the sauce.

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Parmesan cheese is also added to Italian Herb Pesto, giving it a salty and nutty flavor.

Olive oil is used to bind the ingredients together and give the sauce a smooth and creamy texture.

Italian Herb Pesto is easy to make at home with a food processor or blender.

It can be stored in the refrigerator for up to a week or frozen for later use.

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